Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
By Jessica Dady
Can you believe that I managed to make, bake and decorate this loaf all in my hour lunch break? (the perks of working from home!) I’ve never actually made a lime cake before – I always opt for a classic lemon but this time I broke the boundaries and made this beauty – a lime and almond loaf. It’s just delightful, honest. Light, soft and full of… lime!Print
Jessica, blogger at bakemeeatme, has always loved a spot of baking and began creating, writing and photographing her own recipes in 2011. She loves experimenting with different flavour combos, trying out latest trends and is always looking out for new inspiration. Jessica resides in London where she has bagged her dream career writing about food.