Gluten-Free Almond Butter Cookies

Soft, chewy almond butter cookies are made without any flours and drizzled with chocolate to melt in your mouth.
By Nicole Cragun

Gluten-Free Almond Butter Cookies

These Flourless Almond Butter Cookies are modeled after my Flourless Peanut Butter Cookies (a favorite of mine). I added some chocolate to this recipe and couldn’t be happier with how they turned out. They are soft and chewy and delicious, and everything you could want in a cookie. I even liked it without the chocolate, but why leave off chocolate if you don’t have too, right! These cookies were so good in fact, I ate them for lunch yesterday (not my proudest moment), but they are made with only 5 all natural ingredients (which made me feel a little bit better about swapping my salad for cookies. These are also gluten free and paleo friendly and perfect for those that have a peanut allergy.

Gluten-Free Almond Butter Cookies

Gluten-Free Almond Butter Cookies
 
Soft, chewy almond butter cookies are made without any flours and drizzled with chocolate to melt in your mouth.
Author:
Recipe Type: Dessert, Baking
Ingredients
  • ¾ cup almond butter
  • ½ cup coconut sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ½ cup dark chocolate chips (optional)
  • ½ tsp coconut oil (optional)
Instructions
  1. Preheat the oven to 350 degrees
  2. Mix together the almond butter, egg, vanilla, coconut sugar, and baking soda in a large mixing bowl
  3. Scoop spoonful of batter onto greased cookie sheet
  4. Bake 8-10 minutes until edges start to lightly brown
  5. Melt together chocolate chips and coconut oil
  6. Once cookies are cooled add chocolate to cookies as desired (dipped, drizzle, sandwiched, etc)
 

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