Even if you are gluten-free you don’t have to forgo the bun. Try these nutty buns with great flavor for your next sliders.
By Nina Jesih
Hamburgers are one of my weak points. And because I can’t eat flour I decided to experiment and finally have a burger. Here is my recipe for gluten-free buns that you can easily adjust to your own needs. Check your kitchen drawers and see what nuts you have in there and experiment using those for flours. The taste will be equally enjoyable.
Nina is an art historian from Slovenia, who really likes to eat. Especially junk food, so she balances it with all the natural remedies to keep her body fit, despite her profligate eating lifestyle. Also to keep up with her hunger for exciting food, she stays active in sports.