This pastry is a total pecan brown sugar bomb with optional icing. Wash it down with a cup of black coffee and your morning is automatically on the right track.
By Lizzy Swartz
You can eat these today different ways. The bottom has an amazing pecan brown sugar topping, so you can flip it onto a plate, or you can make the gooey icing I’ve included in the recipe to make it a total sugar bomb. I served it with the icing on it and it was a huge hit, but I can imagine the rolls with just the pecan filling and a cup of black coffee would be the best pairing ever in history.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.