Chocolate and Almond Butter Pudding

A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
By Robin Runner

Chocolate and Almond Butter Pudding

I may be biased and really craving chocolate but this is the BEST sweet treat I’ve eaten in a long time. Seriously. Think of a peanut butter cup made into a creamy ganache or pudding texture. Seriously, vegan – carnivore —— everyone will love this. Get those cashews soaking now… really. Honestly. Go!

Chocolate and Almond Butter Pudding

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Chocolate and Almond Butter Pudding
 
A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
Author:
Recipe Type: Dessert, Pudding
Cuisine: Vegan
Serves: 2 servings
Ingredients
  • 1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water
  • ⅓ cup of fresh filtered water
  • 3 tablespoons of maple syrup
  • 3 tablespoons of cacao powder
  • 1 small or ½ of a very ripe banana
  • 1 heaping tablespoon of almond butter (I melted Justin’s)
  • Pinch of salt
Optional toppings:
  • Nuts
  • Cacao Nibs
  • Vegan chocolate chips
  • Fruit
Instructions
  1. Drain the cashews and rinse them. Place those and your other ingredients into your Vitamix. Blend on high for about a minute.
  2. Then stop and scrape the sides down and blend for another minute again.
  3. Spoon into your bowls and refrigerate until chilled.
 

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