To make these super easy I used my last tried and true Ghirardelli brownies and added a creamy layer of coconut filling
topped with roasted almonds.
Then covered the whole thing in chocolate ganache.
You could certainly use your favorite brownie base like this recipe or if you have a mix lying around taunting you from the pantry, why not?
Almond Joy brownies
- Total Time: 50 minutes
- Yield: 9 servings 1x
Description
Rich chocolate brownies with a coconut and almond filling, covered in a luscious chocolate ganache.
Ingredients
- Favorite brownie batter recipe, prepared as directed
- 1 cup sweetened condensed milk
- 4 cups flaked coconut
- 1 cup powdered sugar
- Roasted almonds
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare your favorite brownie batter recipe and bake it in a 9-inch square pan according to the recipe instructions. Allow the brownies to cool completely.
- In the bowl of a stand mixer, combine 1 cup of sweetened condensed milk and 4 cups of flaked coconut. Mix on low speed until well combined.
- Gradually add 1 cup of powdered sugar to the coconut mixture, mixing on low speed until fully incorporated.
- Spread the coconut mixture evenly over the cooled brownies.
- Place roasted almonds evenly over the coconut layer.
- To make the ganache, heat ½ cup of heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over 1 cup of semi-sweet chocolate chips in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache over the almond layer, spreading it evenly with a spatula.
- Refrigerate the brownies for at least 1 hour or until the ganache is set. Cut into squares and serve.
Notes
You can use any brownie mix or your favorite brownie recipe as the base. Ensure the brownies are completely cooled before adding the coconut layer to prevent melting. Store the brownies in an airtight container in the refrigerator for up to a week. For a nut-free version, omit the almonds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 450
- Sugar: 40
- Sodium: 150
- Fat: 25
- Carbohydrates: 55
- Fiber: 3
- Protein: 5
- Cholesterol: 30
Frequently Asked Questions
Can I use a different brand of brownie mix instead of Ghirardelli?
Yes, you can use your favorite brownie mix or recipe; just make sure it yields a similar texture.
What type of coconut should I use for the creamy layer?
Use sweetened shredded coconut for a rich and moist filling that complements the brownies.
How do I ensure the chocolate ganache is smooth when covering the brownies?
Heat the heavy cream until just boiling, then pour it over the chocolate, letting it sit before stirring to create a smooth ganache.
YUMMY! Perfect! But I made my own sweet milk, just evaporated milk and sugar cooked till thick.
Gail – that’s exactly what I was going to do. Do you feel like it brought out a deeper flavor combination – almost like caramelized?