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Almond Joy Brownies

Almond Joy Brownies

Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.
By Angie Wright

Almond joy brownies1

To make these super easy I used my last tried and true Ghirardelli brownies and added a creamy layer of coconut filling
topped with roasted almonds.

Almonds

Then covered the whole thing in chocolate ganache.

Almond joy brownie

See Also
Italian Amaretti Cookies

You could certainly use your favorite brownie base like this recipe or if you have a mix lying around taunting you from the pantry, why not?

Almond joy brownie1a

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Almond Joy brownies


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5 from 1 review

  • Author: Angie Wright

Description

Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.


Ingredients

Scale
  • Favorite brownie batter recipe, prepared as directed

For the middle layer

  • 1 cup sweetened condensed milk
  • 4 cups flaked coconut
  • 1 cup powdered sugar
  • Roasted almonds

For the ganache topping

  • ½ cup heavy cream
  • 1 tbsp. butter
  • 1 cup semi sweet chocolate chips

Instructions

  1. Prepare and cool the brownies. I used a 9 inch square pan
  2. In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
  3. Spread the coconut mixture over the brownies. Wet fingers work best!
  4. Top with almonds.
  5. Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
  6. Pour the chocolate over the coconut and almonds. Cover and refrigerate.
  • Category: Dessert, Baking

 

View Comments (2)
    • Gail – that’s exactly what I was going to do. Do you feel like it brought out a deeper flavor combination – almost like caramelized?

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