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Katharine Hepburn’s Brownies

Katharine Hepburn’s Brownies

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We’ll eat anything made by a Hepburn.

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Mark Boughton Photography / styling: Teresa Blackburn

For a complete menu featuring Katharine Hepburn’s Brownies, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.

This article has been posted with permission and originally appeared as, “Katharine Hepburn’s Brownies” on Relish.

See Also

Relish
Course Dessert
Servings 16 brownies

Ingredients
  

  • 1/2 cup 1 stick butter
  • 2 1-ounce squares unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 325F. Butter and flour an 8-inch square pan.
  • Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
  • Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
  • Bake about 40 minutes. Let cool and cut into 2-inch squares.

 

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