We’ll eat anything made by a Hepburn.
Mark Boughton Photography / styling: Teresa Blackburn
For a complete menu featuring Katharine Hepburn’s Brownies, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes. 
This article has been posted with permission and originally appeared as, “Katharine Hepburn’s Brownies” on Relish.
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- Yield: 16 brownies 1x
Ingredients
- 1/2 cup 1 stick butter
- 2 1-ounce squares unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 325F. Butter and flour an 8-inch square pan.
- Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
- Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
- Bake about 40 minutes. Let cool and cut into 2-inch squares.
- Category: Dessert
Frequently Asked Questions
What type of chocolate should I use for Katharine Hepburn’s Brownies?
You can use dark, milk, or semi-sweet chocolate, but avoid chocolate chips as they contain stabilizers that may affect the texture.
How can I adjust the sugar in the brownie recipe without compromising the texture?
You can reduce the sugar by up to a quarter; however, be cautious as larger reductions may alter the brownies’ moisture and texture.
Is it necessary to bring the brownies to room temperature before serving?
While it’s not necessary, bringing the brownies to room temperature can enhance their flavor and texture, especially if they’ve been refrigerated.
These look so good! x
Izzy |https://pinchofdelight.wordpress.com