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Caroline Phelps

I live in Brooklyn with my husband and adorable orange cat but I’m originally from Montreal, Canada. I’m of mixed heritage; my mother is Japanese and father French Canadian. I started a food blog back in 2010 as a way to keep track of all the recipes I was creating in my kitchen. Since then my recipes have been featured in Bon Appetit, Today, The Cooking Channel, The Kitch and Huffpost to name a few. Blogging is a lot of work but I love what I do. I now have over 350 recipes and I am also growing my YouTube channel with video recipes.

Easy Baked General Tso Chicken

Coated in corn flakes and baked until crispy, this easy version of the take-out classic is then tossed in a not-too-sweet sauce with red chilies.

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