A light, soft and moist sponge cake with sweet mango pieces, a delicious glaze and a decoration of candied clementine slices.
By Anastasia Brugman
This cake is a twin of this fancy cake with orange crème brûlée and mango-passionfruit meringue buttercream. The same ingredients but totally different appearance.
Anyway sometimes you just would like to bake something easy and not time-consuming, yet delicious. And this loaf cake is exactly what you need in this case! This cake has a light, soft and moist sponge with sweet mango pieces, a delicious glaze and on top of this it’s perfectly decorated with candied clementine slices (you can skip the clementine slices if you don’t have enough time, but I like how the cake looks with them. So festive!).
It’s definitely a winter cake that is great for any occasion, special or not.
Anastasia Brugman is a Netherlands based food blogger of Russian origin. Her main passion is baking and her blog Toetjeaddicted (toetje is a dessert in Dutch) is dedicated to making beautiful and delicious cakes, cookies and pies from scratch.