Marinated steak served with a cilantro and yogurt sauce that is also incorporated into a black rice salad with refreshing cucumbers.
By Amanda Michetti
This steak is first marinated in chilies, lime, honey and olive oil and then grilled and served with a coriander yoghurt dressing which is also tossed into the black rice salad with tomatoes, cucumber and fresh coriander.
This meal is a flavor explosion and is a regular weeknight meal at my house. I’m sure if you try it, it will find it will make regular appearances on your table, too!Print
Born to Italian parents, Amanda’s history with food began with having an exceptional cook for a mother. An Opera Singer in a past life, Amanda can now usually be found feverishly cooking away in the kitchen, or styling food and photographing for clients when she is not listening to the operatic greats. Amanda approaches all recipes in the Italian way, focusing on well developed taste buds instead of measurements and preciseness. This way of cooking has led to Amanda’s ability to match flavours and develop the delicious recipes which feature throughout her blog Chew Town.