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A Pickled Winter
Appetizers
Appetizers and Snacks
Baking
Beer
Breakfast
Breakfast
Brunch with Bonne Maman
Chocolate
Christmas
Cinco De Mayo Recipes
Cocktails
Cocktails & Spirits
Coffee
Cold Brew
Comforting Soups
Cook Like a Chef
Cooking School
Cooking Tips
Cooking Tips
Cooking with Kids
Cool Recipes for the Hottest Days
Cozy Breakfast in Bed
Cozy in a Cup
Culinary Travel
Decadent Caramel
Deliciously Spooky Halloween Recipes
Desserts
Desserts
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Dinner: In 30 Minutes or Less
Drinks
Drinks
Eating on the Outer Banks
Editor's Picks
Events
Fall Flavors
Featured
Fiesta Favorites: Cinco de Mayo
Food News And Opinion
Fresh Spring Recipes
Grilling Wines
Holiday Cocktails
Hotels
Ingredients
Interviews
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Non Alcoholic
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Popular Articles
Prosciutto di Parma
Recipes
Reports
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Side Dishes
Side Dishes
Sipping Through The Season
Slow Cooker Recipes
Snacks
Snacks
St Patricks Day Recipes
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Summer Grilling
Summer Tomatoes
Super Bowl
Sweet & Savory Autumn Pear Recipes
Tea
Techniques
Testing
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Serge Lescouarnec
Also known as Serge The Concierge, food and wine are essential parts of the DNA of New Jersey based Serge Lesouarnec. His French roots guarantee strong opinions on food, wine and travel, topics he has been writing about since 2005.
Favorite Posts
Ramps with Pine Nuts, Raisins, and Ricotta
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Sinaloa Inspired Chicken Chorizo Tamales
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Bittersweet Chocolate Brownies with Teff Flour
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Korean Style Duck Bulgogi
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Dairy-Free: Almond Milk Alfredo
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Creamy Almond Butter and Honey Apple Dip
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German Style Goose Meatballs with Capers and Anchovies
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Peanut Butter and Banana Cake
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Shochu State of Mind, Sip Japan with Two Shochu Days in New York
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Kimchi Poutine
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Deep Dish Buttermilk Peach Pie
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Sweet Broiled Lemon Margarita
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Curried Chicken Salad with Golden Raisins, Lime and Honey
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Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes
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Interview: Shaken not Stirred – a Celebration of the Martini
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El Bulli – Shadowing ‘The Sorcerer’s Apprentices’, Lisa Abend Interview
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