These meat filled tamales are simple to make with an even easier red pasilla chile sauce recipe to go along.
Chocolate and untraditional flour, these soft brownies are rich, but light in texture. With hints of cocoa and earthy flavor, teff is a natural addition.
This recipe will also give you fantastic muffins. Follow it the same way, only when the batter is ready, simply spoon it into silicone muffin baking cups rather than a cake pan.
Roast-aubergine slices, crisp on the outside and succulent within, piled up with tomatoes and goat’s cheese makes an excellent veggie picnic roast.
Serge Lescouarnec sits down with Lisa Abend – who spent a season in the kitchen with Ferran Adrià, and then went on to write a book about the experience.
Serge Lescouarnec looks forward to the release of the new Supper Club book by Kerstin Rodgers, the woman behind the underground restaurant Ms Marmite Lover.