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Serge Lescouarnec

Also known as Serge The Concierge, food and wine are essential parts of the DNA of New Jersey based Serge Lesouarnec. His French roots guarantee strong opinions on food, wine and travel, topics he has been writing about since 2005.
Favorite Posts

Ramps with Pine Nuts, Raisins, and Ricotta

bySerge Lescouarnec
4

Sinaloa Inspired Chicken Chorizo Tamales

bySerge Lescouarnec
1

Bittersweet Chocolate Brownies with Teff Flour

bySerge Lescouarnec
1

Korean Style Duck Bulgogi

bySerge Lescouarnec
8

Dairy-Free: Almond Milk Alfredo

bySerge Lescouarnec
7

Creamy Almond Butter and Honey Apple Dip

bySerge Lescouarnec
1

German Style Goose Meatballs with Capers and Anchovies

bySerge Lescouarnec
0
Peanut Butter and Banana Cake Peanut Butter and Banana Cake

Peanut Butter and Banana Cake

bySerge Lescouarnec
0
Shochu State of Mind, Sip Japan with Two Shochu Days in New York Shochu State of Mind, Sip Japan with Two Shochu Days in New York

Shochu State of Mind, Sip Japan with Two Shochu Days in New York

bySerge Lescouarnec
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Kimchi Poutine

bySerge Lescouarnec
3

Deep Dish Buttermilk Peach Pie

bySerge Lescouarnec
0
Sweet Broiled Lemon Margarita Sweet Broiled Lemon Margarita

Sweet Broiled Lemon Margarita

bySerge Lescouarnec
0

Curried Chicken Salad with Golden Raisins, Lime and Honey

bySerge Lescouarnec
2

Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes

bySerge Lescouarnec
0
Chocolate, Orange, and Beet Brownies Chocolate, Orange, and Beet Brownies

Chocolate, Orange, and Beet Brownies

bySerge Lescouarnec
1
Shaken not Stirred Book Authors Shaken not Stirred Book Authors

Interview: Shaken not Stirred – a Celebration of the Martini

bySerge Lescouarnec
0

El Bulli – Shadowing ‘The Sorcerer’s Apprentices’, Lisa Abend Interview

bySerge Lescouarnec
0
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