dessert

Hungarian Kugelhopf Cake

byJudit Neubauer

Decadent Coffee Donut Bread Pudding

byLindsey Farr

Blueberry Bourbon Cobbler

byJustine Sulia

Double Chocolate Frapp

byChineka Williams

Recipes For a Chocoholic

byRelish

Orange Panna Cotta with Pistachios

byCara Quinn & Stefano Follega

How to Make Authentic Italian Anise Biscotti

byMaria Vee

Raspberry Magic Bars

byBeth Dunham

Key Lime Glazed Baked Donuts

byMary Ann Dwyer

Tiramisu Ice Cream

byLyubomira Lsl

Chocolate Peanut Butter Lava Cake

bykitchenHEIST

The Tiramisu and Cake Combo

byErin Mahoney

Peach and Amaretti Semifreddo

byKathy Bechtel

Coconut Macaroon Kisses

byAmbra Torelli

The 2-Ingredient Thin Mints

byMalgosia Ip

White Grapefruit Tiramisu

byAle Gambini

The Best Salted Caramel Desserts to Make Now

byRelish

The Crunchiest Paleo Dome Pastries

byAmbra Torelli

Cheesecake Truffles

byChristine Skari

Cookie Dough Brownies

byErica Benjamin

Chocolate Espresso Almond Butter Bars

byAnnie Holmes

Tuscan Style Gluten Free Cantucci

byAmbra Torelli

Easy Peanut Butter Cups

byVanessa Vickery

Mocha Banana Ice Cream

bySarah Bond

Limoncello Squares with Lavender

byPatricia Conte

The Best of Baked Donuts

byAnnelise McAuliffe

Easy One Bowl Lemon Cake

byHonest Cooking

Start Baking with Beer

byRelish

Mango Sticky Rice

byAmbra Torelli

Gluten Free Pumpkin Scones

byAmbra Torelli

Heated Cinnamon and Ginger Root Beer Float

byKathy Gori

Ridiculous Gluten-Free Chocolate Peanut Butter Squares

byBeth Dunham

A Sweet Potato Halwa Recipe for Navratri

byAnita Mokashi

Gooey Molten Chocolate Cake

byAngie Wright

Banoffee Ice Cream Cake

byTania Cusack

Decadent Avocado Chocolate Truffles

bySharon Lachendro

Dutch Apple Fritters

bySusan Knaap

Gelato Trifles

byAmbra Torelli

The Ultimate Rich Chocolate Cake

byHonest Cooking

No Bake Peanut Butter Bars

byRobin Runner

Matcha Chia Pudding with Coconut Whipped Cream

byKristin Rosenau

Homemade Nutella

byAmbra Torelli

Dessert Cheese Plate with Cinnamon Plum Jam

byErin Rebecca

Chocolate Coconut Cardamom Beet Pudding

byHonest Cooking

Classic Ciambella Cake

byVeronica Lavenia

Medjool Dates Stuffed with Ricotta

byMaria Vee

Desserts From Around the World

byAnnelise McAuliffe

S’Mores Bars

byMaya Dutta-Linn

Persimmon Cheesecake Bars

byKatalina Kastravet

Lemon Poppy Seed Cake with Almond Flour

byValeria Weaver

Vegan Dark Chocolate Coconut Fudge

byTami Ganeles Weiser

Italian Holiday Table: Italian Sausage and Walnut Pasta with Chocolate Hazelnut Panna Cotta

byNicole Gaffney

Italian Holiday Table: Seared Scallops with Artichoke Risotto and Chocolate Limoncello Panna Cotta

byStacey M Doyle

Chef Pedro Ribeiro’s Pastel de Nata

byMichelle M. Winner

Creamy Mango Pudding

byPrerna Singh

Seven Must-Have Baking Tips

byLeili Ansari

Brown Sugar Buttercream Frosted Pear Cake

byJillian Hatsumi

Apple Blondie Bars

byAnnie Standing

Fudgy Chocolate Hazelnut Brownies

bySharon Lachendro

Green Tea Panna Cotta with Chocolate Soil

byJosephine Chan