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Gooey Molten Chocolate Cake

Gooey Molten Chocolate Cake

Hey, want an ooey gooey chocolate cake in 7 mins? This is no joke. Here you go.
By Angie Wright

Gooey Molten Chocolate Cake

I’m having a rough go at this “eating healthier” business. I’ve been blending away my favorites, Chocolate Peanut Butter Shake and my new obsession the Liquid Almond Joy which I posted last week. But cake is what I want.

I had a gooey chocolate mug cake ready in minutes. Just enough for one serving, which is a safe bet when you’re feeling like eating a whole cake wouldn’t be a problem. I combined it all in a bowl, sprayed a coffee mug, scooped it in then microwaved the cake batter for 2 1/2 minutes at 30% power.

Gooey Molten Chocolate Cake2

See Also
Fig Blondies

This cake is adapted from this recipe. Thanks Amy!

Gooey Molten Chocolate Cake

Angie Wright
Course Dessert
Servings 1 mug


  • ½ tsp butter softened
  • 1 tbsp. vanilla yogurt
  • tbsp. milk
  • splash of vanilla
  • 2 tbsp. flour
  • 2 tbsp. cocoa powder
  • 2 tsp sugar
  • pinch of salt and baking powder


  • Whisk together the butter, yogurt, milk and vanilla.
  • Stir in the flour, cocoa powder, sugar, salt and baking powder.
  • Spray a coffee mug then scoop the batter in.
  • Microwave for 2½ minutes at 30% power.


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