Girl Scouts, you are loved. Your thin mints are also very loved. Probably more than you. We don’t mean to break your hearts, but this thin mint cookie recipe may rival yours.
I never remember when girl-guide cookie season is, but I do know I can easily polish off a box of thin mints in one sitting. 
Well, now, girl-guide cookie season can be whenever you want it! And all it takes is two ingredients:
1 package of chocolate wafer cookies.
1 package of mint chocolate chips.
Bam.
This couldn’t be simpler. Melt the chocolate chips and spread/dip/drizzle it over the wafer cookies. I started out dipping, then found that “painting” the chocolate on with my little spatula worked better to get a thin, even coating.
As a bonus, these actually get better with time. The cookies soften a little, the chocolate really melds with them. You’ll start wondering whether you really made them or whether you bought them and just forgot!
- Total Time: 15 minutes
- Yield: Approximately 30 cookies 1x
Description
These easy 2-ingredient thin mints are a delicious homemade version of the classic Girl Scout cookies, featuring chocolate wafer cookies coated in mint chocolate.
Ingredients
- 1 package chocolate wafer cookies
- 1 package mint chocolate chips (or one package chocolate chips and a few drops of peppermint extract)
Instructions
- Melt the mint chocolate chips over a double boiler or in the microwave in 30-second bursts, stirring in between, until smooth.
- Dip each chocolate wafer cookie into the melted chocolate, or use a spatula to paint a thin, even coating of chocolate over each cookie.
- Place the coated cookies on a parchment-lined baking sheet.
- Allow the chocolate to set completely before serving. For best results, let them sit for a few hours or overnight to allow the flavors to meld and the cookies to soften slightly.
Notes
These cookies improve with time as the flavors meld and the cookies soften slightly. Store in an airtight container at room temperature for up to a week. If using peppermint extract, be cautious with the amount as it is very strong.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12
- Sodium: 50
- Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of chocolate wafer cookies should I use for The 2-Ingredient Thin Mints?
You should use a package of chocolate wafer cookies, which are typically found in the baking aisle. Look for brands that offer a thin and crispy texture for the best results.
Can I use regular chocolate chips instead of mint chocolate chips?
While you can use regular chocolate chips, the flavor will be different, and you won’t achieve the classic minty taste that defines Thin Mints.
What is the best technique for coating the wafers with the melted mint chocolate chips?
Using a small spatula to ‘paint’ the melted mint chocolate onto the wafers tends to create a thinner, more even coating than dipping, so try that method for the best coverage.
