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  • Author: Malgosia Ip


  • 1 package chocolate wafer cookies
  • 1 package mint chocolate chips (or one package chocolate chips and a few drops of peppermint extract. Just be careful not to put too much, it’s very strong!)


  1. Melt chocolate over a double boiler or with 30 second bursts in the microwave, stirring in between.
  2. Dip or paint the wafers with the chocolate placing finished wafers on a parchment lined baking sheet. Set baking sheet in the fridge to harden the chocolate.
  3. Store in an airtight container at room temperature (or in the fridge if room temp is very warm for you) for up to two weeks.
  • Category: Dessert
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