Get the best of both worlds with this red hot cinnamon ice cream embraced in a root beer float.
I wanted to make this Root Beer Float PG-13 so instead of adding booze, I made a hot, hot, hot cinnamon/candied ginger ice cream to be bathed in Boylan Root Beer and topped off with a Red Hot Jawbreaker. So, how’s that working for us? Wicked good.
As for making a float, it’s ice cream in a glass. Pour the root beer over it to get it nice and foamy and plunk a Jawbreaker on top of the whole thing. If you want to add a shot of real Fireball Whiskey to the whole thing, be my guest.
Kathy Gori has a passion for Indian cooking. She brings 20 years of cooking experience and a natural flair for communicating her culinary adventures to her blog The Colors of Indian Cooking "A Hollywood Screenwriter, A Bollywood Kitchen". Food writer, commercial and cartoon voice actor (Rosemary the telephone Operator in Hong Kong Phooey among others) and screenwriter (Chaos Theory starring Ryan Reynolds) Kathy is also a Clio award-winner. She and her screenwriting-partner husband Alan live with their Siberian Husky Patsy in Sonoma, California.