When it’s too cold to roast marshmallows over a fire, make these brownie s’mores bars with a graham cracker crust and marshmallow topping.
By Maya Dutta-Linn
It’s possible that I have a slight addiction to s’mores. There’s just something about that hearty graham cracker flavor, intense chocolate, and gooey marshmallow that just makes me and my tastebuds so happy. Correction, insanely happy.
With a pure graham cracker base, a brownie-like filling, and a homemade marshmallow meringue topping, these s’mores brownie bars are like a dream come true to the s’mores lover that I am. I brought these into work on Monday and a coworker told me today that the rest of the week has just been downhill since Monday morning treat time, so I think they were enjoyed.
The meringue topping looks impressive, but these were actually really easy to make. I ended up making the graham cracker base and the brownie filling on the same day, but decided to make the marshmallow topping the next day because I was on a desperate hunt for my kitchen torch (which you don’t need, you can use the broiler). Once you make the topping you should keep these in the fridge and they’ll stay fresh for at least a few days.
Looking for other S’mores recipes? Try these:
S’mores Milkshake with Bourbon Vanilla Marshmallows
S’mores Hot Chocolate
Maya is the writer and photographer behind Treats and Eats, a food and cocktail blog. A self-taught cook, baker, and cocktail enthusiast, this Boston-based food hound is always on the hunt for new flavor discoveries. Visit treatsandeatsblog.com to read more and find additional recipes.