Recipes
This cream cheese topped beer cake is moist and flavorful and it only calls for a splash of beer. Sip the rest of the bottle while it bakes.
Never has eating vegetables for breakfast tasted so good. With honey and cinnamon, this sweet, baked oatmeal is the perfect way to enjoy your morning oats.
Make your own puff pastry into a Jalousie, a fusion of a turnover and strudel. Roasted plantains and cinnamon make a delicious filling with ice cream.
A go-to curry for weekdays and that can be used with tofu, paneer or veggies, too.
Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.
A recipe that is easy and ready in a few minutes with ingredients available in your garden or pantry. A great olive oil is key to flavor in the simple dish.
A smooth soup made creamy by the addition of coconut milk. Puree in plenty of garlic and top with a handful of crumbled bacon.
Served with rice and stir-fried vegetables, this dish has subtle flavors to allow the meat to shine and the orange to be present with each bite.
Turn your favorite summertime coffee into a super simple spiked Iced Coffee Granita dessert recipe perfect for easy entertaining.
Fire up the grill while you still can with fall-off-the-bone ribs, from famed pitmaster, Dr. BBQ.
Sauerkraut is great to have for sandwiches, sausages, perogies, and kielbasa. Just shred, salt, and pack down and have a tangy topping in just a few weeks.
Who said soup was only for dinner? This peach bowl is great for breakfast or a midday snack.
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
Indian and Italian cuisine come together for a delicious summer appetizer perfect to serve with a versatile Rioja wine.
A marinara sauce that is light and refreshing, hearty with umami, spiked with arugula micro greens. Pair with perfectly cooked spaghetti and crispy eggplant.
A beautiful display of fruit with simple vanilla cake and whipped cream. Soft, moist, fluffy, and fruity, celebrate the end of fruit season with a winner.
A no-fuss, super easy salmon and vegetables dish, that is gently steamed in packet for a tender and flavorful dish.
Made with pumpkin seeds, tomatoes, and orange juice Sikil P’ak is unlike any other salsa. This creamy salsa will raise your expectations of chips and dip.
Sweet peaches, refreshingly tangy buttermilk and cornmeal combine to for seriously delicious, light and fluffy pancakes.
Peaches are delicious savory and pickled and sweetly smoked and jarred as jam. Watch the video and then try both.
A bowl of triple chocolate ice cream a day keeps the doctor away. So does an ice cream cake. Use a spring form pan for a simple summer dessert.
These tacos are quick and easy to make and there’s the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn’t hurt things, either.
Lingering summer days inspire Sheila McGrory-Klyza to host an informal dinner outdoors featuring Kale Caesar Salad.
These small fried beef empanadas are quick and delicious. They can be served as an appetizer or an afternoon snack. Use wonton wrappers as a delicious shortcut.
Arancini, the popular street food in Sicily, is reinvented with rice pudding. Crunchy, creamy, bundles of gooey rice dipped in apricot sauce for dessert.
Use farro in your summer sides for a nutrient-rich dish. Balsamic vinegar brings the salad together and wraps around sweet tomatoes for a perfect finish.
Pickling is a delicious way to bump up your sandwich and preserve summer produce for later in the year. Try the simple pickling your own vegetables.
This pastry is a total pecan and sugar bomb with icing. Wash it down with a cup of black coffee and your morning is automatically on the right track.
When in season, plums are delicious just like the are. However, to get in the summer spirit, we challenge you to a simply sweet plum granita.
Ripe plums in this moist cake are absolutely divine. Grab a fork and dig in while they’re still in season.
Even if you are gluten-free you don’t have to forgo the bun. Try these nutty buns with great flavor for your next sliders.
Oven-cooked salmon with a ton of flavor and color. Serve over a bed of quinoa for a complete fish and vegetable bowl.
Chitranna is a South Indian lemon peanut rice and tart currants add a burst of tartness. With plain yogurt, this is a magical summer picnic food.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
Jalapeño Stir Fried Pork is full of flavor and spice, and with a side of rice it’s a deliciously filling meal.
A stunning pizza is a delicious way to end summer. Sweet nectarines, prosciutto and goat cheese drizzled with chili honey and mint for a summer symphony.
Make rich, vegan biscotti with coconut milk, hazelnuts, and plenty of dark chocolate. Your morning coffee just got the best sidekick ever.
We all love re-creating old classics, especially food from when we were kids. When it comes to quintessential childhood foodie favourites, you can’t go pass up a reinvented corn dog.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.
Every ingredient has a perfect pair and owners of restaurant Martha in Brooklyn are a perfect pair, too. Recreate their signature fried brussels sprouts.
Spinach pecan pesto with plenty of garlic is perfect for barbecuing juicy chicken kebabs. Grab your skewers and get grilling.
With a touch of honey, a handful of toasted almonds, and bursting with blueberry flavor, these bars are a perfect grab and go breakfast.
A delicious dish to use the bounty of summer beans. It all combines for a sweet-salty-sour-spicy palette together with gamey lamb for a flavorful meal.
This simple red cabbage sauerkraut is made directly in the jar. Add juniper berries and caraways seeds for a delicious new level.
Make pickled carrots earlier in the day and you have an instant appetizer for your guests while dinner cooks, or use them to garnish a Bloody Mary.
Gobble up seasonal cherries in this toasted quinoa dish complete with crunchy almond slivers. Great for breakfast or as a filling dinner side.
Sultanas are similar to white grape raisins. Mixed in an earthy rye dough with lemon zest, the cookies are delicious as dessert or served as a tea biscuit.
Try a gluten-free coating for fried onions with plenty of garlic. A perfect crispy topping for soups and salads.
These gluten and dairy-free Corn Fritters are an absolute breeze to make and oh so good to eat. Crispy and flavorful, perfect for summer.
Dress popsicles up with these creative and extra-boozy recipes. Featuring libations from all sips of life, worthy of a party or post-work cool off.
A lentil salad celebrates the cusp of summer, vibrant flavors of ripe tomatoes, drenched in tangy cumin dressing. And it travels well to feed a crowd.
There it is, the best of summer’s corn in a dessert bowl. The crunch of nut brittle with a touch of heat is the perfect end to the cool bowl.
Herbed and earthy salmon baked with basil chimichurri and served with potato thyme fries and roasted roots. Pair with a Rioja wine for light spice.
The tips and tricks to create a beautiful crostata, gluten-free. Kneaded with mascarpone, the buttery crust is a perfect accompaniment to seasonal jam.
Not all veggie burgers are grill-able, but this one is. Chickpeas are the base and amped in flavor from roasted peppers and caramelized onions.
Summer is the time to enjoy all the fresh and local offerings of the season. Enjoy cold ocean seafood like bay shrimp, highlighted with sweet red peppers.
Whilst London is basking in what is likely to be the hottest summer for years, Reena Pastakia has stopped eating hot food. Try a potato salad with spice.
A visit with family and friends in Virginia and North Carolina inspires to create a Yankee version of Pimiento Cheese back home in New England.
High in protein and full in flavor, this dish is a hearty meal with plenty of vegetables. Adjust the heat by adding crushed sichuan peppercorns.