Castello’s Aged Havarti cheese brings an element of cool to an arrabiata lasagna with spicy chicken sausage.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
Warm weather brings beautiful flowers. Spruce up chocolate ice cream with the citrus-like flavor of hibiscus flowers. Top with candied almonds.
Thai peanut sauce transforms into a spicy, cool dessert. With coconut, chili peppers, and peanut butter, this ice cream will wow the taste buds.
Jody Eddy traveled throughout Iceland with Chef Gunnar Karl Gíslason to get the stories and recipes of Iceland’s changing culinary tradition.