What could be a more perfect meal after a long hike up Mount Abraham than a plate of barbecued pork with collards and grits at Prohibition Pig in Waterbury?
On a self-guided bike tour around Grand Isle, Vermont, Sheila McGrory-Klyza enjoys a delicious roadside lunch, followed by a timely wine tasting.
Learning to master a new grill is Sheila McGrory-Klyza’s summer project. Grilled Shrimp Scampi with Polenta is an early success and a new favorite.
Explore food and natural beauty along Vermont’s Route 100. From Canada to Massachusetts the road extends showcasing the best of the state from landmarks to food.