Sheila McGrory-Klyza

Sheila McGrory-Klyza is a writer who is interested in the intersection of food, culture, and conservation. She is mainly a self-taught cook, but has taken a class here and there. She lives in a small Vermont village and is inspired by the bounty of food producers and growers surrounding her. An avid Francophile, she has also lived in France at a few different times, most recently in Paris in 2010. She writes about her food adventures in Vermont and France, and other culinary travel, on her blog The Vermont Epicure.

Grand Central Market Los Angeles: Eggslut

This cleverly named restaurant in downtown LA had us waiting in line for breakfast three mornings in a row. Here’s why, and it’s not just the name.

Bizarro McDonald’s

Farmhouse Tap & Grill in Burlington, Vermont, is housed in a repurposed McDonald’s, but the food served here couldn’t be further from Golden Arches cuisine.