Sweet Potato Irish Nachos

The perfect night-in food, sweet potato nachos combine scallions, bacon, and sour cream to sit atop thin, crispy potato chips.
By Tian Lee

tumblr_inline_n950d8GZTk1qfddc5

The perfect night-in food, sweet potato nachos combine scallions, bacon, and sour cream to sit atop thin, crispy potato chips.

tumblr_inline_n950f2tGiQ1qfddc5

Sweet Potato Irish Nachos
 
The perfect night-in food, sweet potato nachos combine scallions, bacon, and sour cream to sit atop thin, crispy potato chips.
Author:
Recipe Type: Main, Appetizer
Serves: 1
Ingredients
  • 2 sweet potatoes (I picked up two different varietals; hence the orange and white colors)
  • ¼ cup sour cream (or pretty much to your liking)
  • 1 stem of green onion, thinly sliced
  • 2 slices fresh bacon (from the butcher)
  • ¼ cup freshly grated aged cheddar cheese
Instructions
  1. Thinly slice sweet potatoes with a mandolin (about chip thickness)
  2. Arrange the chips onto a greased baking sheet.
  3. Spray the slices of sweet potato with olive oil (using a can of cooking spray helps cover the chips more evenly so I’d recommend this method vs. drenching it in olive oil; or even brushing it).
  4. Baked the chips at 400 F for 10-15 minutes or until browned/crisp looking.
  5. Remove chips from baking sheet onto wire rack for cooling.
  6. Fry bacon strips in non-stick frying pan. Place bacon onto paper towel to absorb excess fat. Chop it up with a knife into tiny bite size pieces.
  7. Top with sour cream, sliced spring/green onions, grated cheddar and bacon bits.
 

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