Tahini and Cilantro Sweet Potato Wedges
Sweet potatoes are good for you. With this recipe they are also super tasty and loaded with cumin.
Original copy and more recipes at kitchenheist.com
Ingredients
- 550 g 19.4 ounces Sweet Potato
- 20 g 0.7 ounces Oil
- 3 g 0.1 ounces Cumin Seeds
- Salt and Pepper
- Tahini to serve
- Sesame Seeds to sprinkle
- Fresh Coriander/cilantro to serve
Instructions
- Preheat oven to 240C (460F). Place a tray with oil inside to preheat for couple of minutes.
- Wash potatoes well and cut into wedges.
- Add them to a hot tray, mix to coat with oil evenly. Season with salt and pepper, sprinkle with cumin seeds and cook for approx 20 min.
- Serve with Tahini sprinkled with sesame seeds and coriander.
Notes
Hot oil helps to brown potato wedges slightly.
Eat it with a skin. Sweet potato skins are not only edible, but also nutritious.
Eat it with a skin. Sweet potato skins are not only edible, but also nutritious.