A bowl of triple chocolate ice cream a day keeps the doctor away. So does an ice cream cake. Use a spring form pan for a simple summer dessert.
By Lizzy Swartz
A bowl of ice cream a day keeps the doctor away. This is a super easy ice cream cake that anyone with a spring form pan can make. If given a choice, I always opt for chocolate on chocolate on chocolate, which is exactly what I’ve done here. Here’s how I made it.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.