
Simone van den Berg is a Netherlands based freelance food…
A delicious, crisp appetizer with garlic, onion, and chili flakes. Serve with a lemon Greek yogurt for a complete snack.
By Simone Van Den Berg
This is a quick and delicious sidedish and I really loved them. Donna Hay, the creator of the recipe, used heirloom carrots but I could only find the orange ones, so that is what I used… And well, considering the time of year it would be a nice snack during any football match or mid-afternoon.
PrintCrispy Carrot Fritters
A delicious, crisp appetizer with garlic, onion, and chili flakes. Serve with a lemon Greek yogurt for a complete snack.
- Author: Donna Hay
- Category: Appetizer
Ingredients
- 360 gr grated carrot
- 1.5 clove garlic, crushed
- 2 spring onions, finely chopped
- 1/2 tsp dried chili flakes
- 1 tbsp finely grated lemon zest
- 2 egg whites
- 50 gr rice flour
- sea salt and freshly ground black pepper
- 2 tbsp olive oil
- Greek yoghurt and lemon to serve
Instructions
- Place the grated carrot, garlic, chili, lemonzest, eggwhites, flour, salt and pepper into a large bowl and mix well.
- If it’s too wet add a little more flour. Heat the oil in a large frying pan on medium heat. Make flat cookie sized forms with your hands and bake them in batches for about 2-4 minutes each side until golden and crispy.
- Serve with the yoghurt and lemon parts.

Simone van den Berg is a Netherlands based freelance food photographer and food blogger. She has a passion for cooking, food and travel, which she shares on her blog Simone's Kitchen and of course right here on Honest Cooking.
It would be nice if they would also use US measurements. I don’t know what gr is?
He Linda. Gr is short for grams. You can find conversions to US measurements on my site here http://insimoneskitchen.com/conversions/ or otherwise there are a lot of conversion programs online… Hope this works!