Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.
If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
From pumpkin to caramel, this is a sweet season. Check out these four desserts that are perfect for fall festivities, from the potluck to the dinner party.
This Mascarpone Pumpkin Mousse is a deliciously seasonal sweet treat that is very easy to make. It’s not too heavy after a big fall meal and just so happens to be keto too.
A traditional Italian dessert is given a fall spin in this pumpkin tiramisu recipe complete with delicate layers of espresso-soaked sponge cake and creamy pumpkin mascarpone filling.
Fall is here and today is National Pumpkin Spice Day. To be honest, we’re not a fan of the typical PSL drink, but we do love the spice blend in a variety of sweets. Try these recipes with pumpkin spice.
These soft pumpkin streusel muffins have a crunchy-sweet topping and big flavor, but are still able to be vegan and gluten free.
These paleo pumpkin magic bars are a gluten free and vegan-friendly version of the classic dessert, but this time packed with fall spices.
These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
Espresso and pumpkin spice come together in these cream cheese-topped cupcakes to taste like the best pumpkin spice latte, but in dessert form.
The dough of these baked pumpkin doughnut holes is made with pumpkin puree and rolled in a sweetly spiced cinnamon sugar mix.
Tonight make this creamy pumpkin and carrot soup with kale crisps for dinner.
Fresh pasta stuffed with pumpkin filling and served with a classic butter and sage sauce.
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.
When comforting foods can get too rich to eat, try this warm superbowl of marinated pumpkin quinoa and pomegranate salad.
These baked pumpkin doughnuts are so moist and flavorful, you won’t miss their fried counterpart. These are perfect for the season and so simple to prepare
As much as you might adore pumpkin pie around the holidays, these mini pumpkin cheesecakes are tough competition. The warm spices in the cakes are complemented perfectly by a gingerbread crust.
These are the ultimate fall waffles. They are perfectly spiced with cajeta caramel sauce, pepitas and whipped cream. Enough said, right?
Harvest pumpkin brownies are made with a delicious ingredient, tea, for the ultimate autumn treat. Dark chocolate and pumpkin batters are swirled for a simple and stunning sweet.
Want to know what goes great with a spicy dip like harissa pumpkin hummus? A warm mug of pumpkin tea. Yes, your afternoon snack just got a whole lot better.
A rich, ginger molasses cake made with a brewed tea is the perfect cool weather treat topped with cream cheese frosting and served with a steaming mug of tea.
Whip up an easy, gluten free mini pumpkin cake loaded with warm spices and flavors that is perfect with a warm cup of tea and shared with just a few friends.
Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.
Sweet with a hint of salt and made with a warm autumn tea, these sweet harvest pumpkin scones are easy to make and drizzled with a perfect salted caramel glaze.
Whip up this easy autumn cheese board complete with pumpkin spiced pecans. It’s a perfect snack or centerpiece for Thanksgiving.
Turn your favorite seasonal pie into a healthy smoothie packed with vitamin A, potassium and fiber.
Savory ricotta and pumpkin empanadas have slight maple and bacon hints for a beautiful autumn appetizer that is perfect with a fruit-forward Garnacha wine.
What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.
Full of lovely fall flavors, this homemade pumpkin spice creamer can be made with non-dairy milks and is a great addition to your morning coffee.
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
These pumpkin cranberry breakfast cookies make for a great breakfast on-the-go.
Follow this fun visual to learn how to make fresh pasta stuffed with a pumpkin filling.
Nutty, chocolate cake is filled with delicious pumpkin for a sweet, festive fall treat common in Northern Italy.
With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as wheat flour recipes.
Be inspired to learn how to make an Italian version of crepes from this beautiful video.
There are so many scone recipes and flavors in the world, but adding pumpkin gives scones the perfect soft, moist texture. Plus, they’re gluten free.
Take comforting spices and flavors and blend them together to make a wholesome pumpkin smoothie bowl topped with crunchy, delicious bits.
Filling, velvety, satisfying, and not too sweet, this smoothie makes a perfect winter breakfast or snack.
A dessert and a drink all in one, this pumpkin pie shooter with vodka and eggnog is the perfect holiday dessert to make your party cheery and festive.
Coconut curry and pumpkin make this pot pie recipe extra comforting and delicious.
Chef Monika Sudakov , the chef at The Chestnut Street Inn, shares tips to serving holiday guests, even with dietary restrictions, and her maple pumpkin soup.
As a dinner side or holiday brunch, make savory pumpkin and blueberry scones for a delicious smell and beautiful presentation.
We associate it with sweet pies, but pumpkins have a buttery flavor perfect for savory dishes. From snacks to mains, try these recipes for Thanksgiving.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Conclude Thanksgiving dinner with a alternative take on the classic pumpkin pie. It’s fun to switch the menu up, but just a little.
Coconut milk, coconut flakes, pumpkin, and whole wheat flours make a delicious pancake batter just heavy and rich enough for a crisp fall morning brunch.
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
Stacked up like a cake, delicious pumpkin waffles are layered with maple buttercream and topped with butter bourbon pecan glaze. A sweet brunch or fun dessert.
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes with a rich béchamel and thyme for a comforting fall bite.
Soft, chewy chocolate chip cookies put on their fall flavors with the addition of cinnamon and the iconic pumpkin.
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
Low and slow—all season long. From soups and sips to hearty, slow-roasted meats, these recipes harness all of your favorite fall flavors in your slow cooker.
Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.