What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.
I find that it’s the perfect time of year to concoct interesting and tasty cocktails to try out on the family. This is a drink I came up with using the giant bottle of gluten free pumpkin spice vodka I purchased on impulse last month. By blending it with espresso (I use decaf) and Irish cream liqueur, I found it tasted really similar to everyone’s favorite cafe beverage–the pumpkin spice latte. Enjoy!
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- Yield: 2 servings 1x
- Category: Coffee
Ingredients
Scale
- 1/2 cup Irish cream liqueur (such as Bailey’s)
- 1/2 cup pumpkin spice gluten free vodka (I used Spuds)
- 1/4 cup espresso (I used instant decaf)
- dash cinnamon for garnish
Instructions
- Pour all ingredients in a cocktail mixer and shake with ice to blend.
- Serve over ice with a dash of cinnamon.
Buffalo Trace makes a bourbon cream that would kick butt in this recipe!