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Spiked Pumpkin Spice Latte

Spiked Pumpkin Spice Latte

What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.

Spiked Pumpkin Spice Latte

I find that it’s the perfect time of year to concoct interesting and tasty cocktails to try out on the family. This is a drink I came up with using the giant bottle of gluten free pumpkin spice vodka I purchased on impulse last month. By blending it with espresso (I use decaf) and Irish cream liqueur, I found it tasted really similar to everyone’s favorite cafe beverage–the pumpkin spice latte. Enjoy!

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  • Author: Jennifer Blume
  • Yield: 2 servings 1x


  • 1/2 cup Irish cream liqueur (such as Bailey’s)
  • 1/2 cup pumpkin spice gluten free vodka (I used Spuds)
  • 1/4 cup espresso (I used instant decaf)
  • dash cinnamon for garnish


  1. Pour all ingredients in a cocktail mixer and shake with ice to blend.
  2. Serve over ice with a dash of cinnamon.
  • Category: Coffee


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