Now Reading
Spiked Pumpkin Spice Latte

Spiked Pumpkin Spice Latte

What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.

Spiked Pumpkin Spice Latte

I find that it’s the perfect time of year to concoct interesting and tasty cocktails to try out on the family. This is a drink I came up with using the giant bottle of gluten free pumpkin spice vodka I purchased on impulse last month. By blending it with espresso (I use decaf) and Irish cream liqueur, I found it tasted really similar to everyone’s favorite cafe beverage–the pumpkin spice latte. Enjoy!

See Also

Print

  • Author: Jennifer Blume
  • Yield: 2 servings 1x
  • Category: Coffee

Ingredients

Scale
  • 1/2 cup Irish cream liqueur (such as Bailey’s)
  • 1/2 cup pumpkin spice gluten free vodka (I used Spuds)
  • 1/4 cup espresso (I used instant decaf)
  • dash cinnamon for garnish

Instructions

  1. Pour all ingredients in a cocktail mixer and shake with ice to blend.
  2. Serve over ice with a dash of cinnamon.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top