What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.
I find that it’s the perfect time of year to concoct interesting and tasty cocktails to try out on the family. This is a drink I came up with using the giant bottle of gluten free pumpkin spice vodka I purchased on impulse last month. By blending it with espresso (I use decaf) and Irish cream liqueur, I found it tasted really similar to everyone’s favorite cafe beverage–the pumpkin spice latte. Enjoy! 
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This spiked pumpkin spice latte combines the cozy flavors of pumpkin spice with a boozy twist, featuring Irish cream liqueur and pumpkin spice vodka.
Ingredients
- 1/2 cup Irish cream liqueur (such as Bailey's)
- 1/2 cup pumpkin spice gluten free vodka (I used Spuds)
- 1/4 cup espresso (I used instant decaf)
- Dash of cinnamon for garnish
Instructions
- In a cocktail shaker, combine 1/2 cup of Irish cream liqueur, 1/2 cup of pumpkin spice gluten free vodka, and 1/4 cup of espresso.
- Add ice to the shaker and shake vigorously until the mixture is well chilled.
- Strain the mixture into two glasses filled with ice.
- Garnish each glass with a dash of cinnamon before serving.
Notes
For a non-alcoholic version, substitute the vodka and Irish cream liqueur with pumpkin spice syrup and cream. Use regular or decaf espresso based on your preference. Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 10
- Sodium: 50
- Fat: 5
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Frequently Asked Questions
What type of vodka should I use for this Spiked Pumpkin Spice Latte?
For this recipe, a gluten-free pumpkin spice vodka is recommended to enhance the seasonal flavors.
Can I use regular coffee instead of decaf in this recipe?
Yes, you can use regular espresso if you prefer, but keep in mind it will add caffeine to your drink.
How should I prepare the espresso for the Spiked Pumpkin Spice Latte?
Brew the espresso fresh and hot, then mix it immediately with the pumpkin spice vodka and Irish cream liqueur for the best flavor.
Buffalo Trace makes a bourbon cream that would kick butt in this recipe!