Now Reading
Cinnamon Infused Simple Syrup

Cinnamon Infused Simple Syrup

Avatar

Cozy up to fall with this cinnamon infused simple syrup for those comforting dessert recipes you will be making. 

cinnamon-syrup_orig

A great simple syrup infused with cinnamon. This syrup is used in my Anzac Tart . It would also be great served over other puddings or even just over plain vanilla ice cream.

See Also

Amber Wright
Course Cocktails
Servings 1 cup

Ingredients
  

  • 140 g Caster Sugar
  • 60 ml Water
  • 1 Cinnamon Stick
  • 1 tablespoon Honey extra

Instructions
 

  • Combine caster sugar, water and cinnamon stick in a small saucepan, over a medium heat, stir until sugar has dissolved. Bring heat to a simmer, cook without stirring for another 5mins until mixture has thickened into a syrup. Remove from the heat and let sit for 10/15mins with the cinnamon stick still in it, to infuse.

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    0
    Your Cart
    Your cart is emptyReturn to Shop