Cinnamon Infused Simple Syrup

Cozy up to fall with this cinnamon infused simple syrup for those comforting dessert recipes you will be making. 


A great simple syrup infused with cinnamon. This syrup is used in my Anzac Tart . It would also be great served over other puddings or even just over plain vanilla ice cream.

Cinnamon Infused Simple Syrup
Recipe Type: Cocktails
Serves: 1 cup
  • 140g Caster Sugar
  • 60ml Water
  • 1 Cinnamon Stick
  • 1 tablespoon Honey, extra
  1. Combine caster sugar, water and cinnamon stick in a small saucepan, over a medium heat, stir until sugar has dissolved. Bring heat to a simmer, cook without stirring for another 5mins until mixture has thickened into a syrup. Remove from the heat and let sit for 10/15mins with the cinnamon stick still in it, to infuse.

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