Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
These bars are made in a blender (the crust and filling) so clean up is easy! Love that! If you don’t have a blender that can handle making crust / batter you can use a food processor as well. I love the combo of pumpkin and cream cheese, they go so well together. Add in a crumbly streusel topping?! I can’t resist! When you have two different kinds of creams going on (cream cheese and sour cream) you know they are gonna be good! Plus, pumpkin is a vegetable so basically you can have this for dinner ;). 
I actually made these pumpkin cheesecake bars last year for a family Halloween party we hosted at our house. I wanted to have an “adult dessert” since the kids were going to play donut on a string I figured that would be good enough for them. I haven’t met many kids that don’t like donuts. And I haven’t met many adults that don’t like some form of cheesecake! These were so good and the perfect dessert to end a fun night with family!
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
Description
Pumpkin cheesecake crumble bars combine a nutty crust, creamy pumpkin filling, and a tangy sour cream topping for a delightful fall dessert.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled butter, diced
- 1 cup pecan halves (about 4 ounces)
- 3/4 cup old-fashioned or quick rolled oats
- 8 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup sour cream
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a blender or food processor, combine the flour, brown sugar, and salt. Pulse to mix.
- Add the diced butter and pulse until the mixture resembles coarse crumbs.
- Add the pecans and oats, and pulse a few more times until combined.
- Press the mixture evenly into the prepared baking dish to form the crust. Bake for 15 minutes or until lightly golden. Set aside to cool.
- In the same blender or food processor, combine the cream cheese, pumpkin puree, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Blend until smooth and creamy.
- Pour the pumpkin mixture over the cooled crust, spreading evenly.
- In a small bowl, mix together the sour cream, granulated sugar, and vanilla extract until smooth. Spread this mixture over the pumpkin layer.
- Sprinkle the reserved crumb mixture evenly over the top.
- Bake for 45 minutes, or until the topping is golden brown and the center is set.
- Allow to cool completely in the pan on a wire rack before cutting into bars.
Notes
For a smoother texture, ensure the cream cheese is at room temperature before mixing. These bars are perfect for a fall gathering or holiday party. If you don’t have a blender, a food processor works just as well. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30
- Sodium: 250
- Fat: 25
- Carbohydrates: 52
- Fiber: 3
- Protein: 6
- Cholesterol: 80
Frequently Asked Questions
Can I use a hand mixer instead of a blender for the cheesecake filling?
A hand mixer will not achieve the same smooth consistency as a blender, but you can use it if you’re willing to mix longer and ensure there are no lumps.
What type of oats should I use for the crumbly topping?
Old-fashioned rolled oats work best for the crumbly topping, as they provide the right texture and hold up well during baking.
Is it necessary to use both cream cheese and sour cream in the filling?
Using both adds depth and tanginess to the flavor, but if you prefer, you can substitute one for the other; just keep in mind it may alter the taste.
