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Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
One of the best things about fall is that is that lets you make some of the decadent recipes made from seasonal fruits and veggies like pumpkin and cranberry. Hence, it goes without saying that every year, during fall, I make the most enriching and flavourful recipes from Pumpkin.
What are you looking to cook with pumpkins this fall?
I thought, why not make a wonderful combination of Pumpkin and Cranberries instead? On a quick research, Pumpkin Cranberry Roast with French Goat Cheese seemed like just the dish that I wished to make! Did you know France produces the most goat cheese in Europe and all the world? Last year, in 2016, about 3,000 producers in France, together produced about 120,000 tonnes of Goat Cheese. Did you also know that French Goat Cheese can be easily incorporated in a number of home made recipes? I made this Pumpkin Cranberry Roast with French Goat Cheese, which is a fresh variety. The are a number of other French Goat Cheese varieties including Crottin, Le Chevrot, Le Pico, Goat Brie and many others. These cheese come in a number of shapes and sizes based on the way they are made and the region of France they come from. You can read a lot about French Goat Cheese here. It is also easy to incorporate French Goat Cheese in a number of party dishes like the one I made here in this post. Made in very ethical ways, you should definitely give them a try for your recipes. However be careful when you buy authentic French Goat Cheese as a number of market varieties may look the same, but are not from France.
Talking about this amazing part dish I made, do you know Cranberries are full of antioxidants, dietary fiber and vitamin C, so extremely good for your health. Plus with its fresh sweetness, it finely blends with any ingredient that you toss them with. In this dish it so nicely blends with Pumpkin and French Fresh Goat Cheese Log, to create a mouth watering dish.
For making, Pumpkin Cranberry Roast with French Goat Cheese, all you need to do is toss pumpkin pieces with maple syrup, cranberries, olive oil and salt. Finally, you bake it in a preheated oven and within half an hour, your pumpkinish and cheesy delight is ready to be served!
That sweet aroma of baked pumpkin and cranberry is out of the world to be described in words and top this piping hot motley with French goat cheese and you know you are all set for a mind blowing meal.
I won’t tempt you more, so, quickly leaving you all with its easy recipe today. Better make it and let me know how it turned out, okay?
Roasted Pumpkin and Cranberries with Goat CheeseNeha Mathur
- 3 cups Pumpkin Cubed
- 2 tbsp Olive Oil
- 1 tbsp maple Syrup
- Salt to taste
- 1/4 cup Cranberries
- 100 g French Fresh Goat Cheese Log
- Pre heat the oven to 200 degree C.
- Line a baking tray with aluminium foil.
- Add pumpkin, olive oil, maple syrup and salt in a bowl and mix well.
- Line the pumpkin on the baking tray in a single layer.
- Sprinkle cranberries on top.
- Bake for 20-25 minutes.
- Transfer the pumpkin in the serving bowl.
- Scatter goat cheese on top.
- Serve warm.
Passion to make food look good and taste amazing is personified in Neha Mathur, author of amazing recipes through whiskaffair.com where she writes about her experiments in food and other creative stuff. Having travelled extensively around the globe she has seen first hand various cultures and their likings. With a background in dental sciences her current objectives are just fulfilling her persona.