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Kate Donahue

Kate is the baker, dessert-maker, photographer, writer and recipe developer behind FoodBabbles.com, a place to find classic treats, savory eats and unique sweets. You’ll also find freshly baked breads, savory tarts and more!

Sensible Chicken Enchiladas

Shredded chicken is mixed with green chiles, cumin and a touch of lime juice then rolled in whole grain tortillas topped with a chunky, flavorful enchilada sauce. Bake in the oven and a health, high protein dinner is on the table in no time.

Maple and Bacon Pumpkin Empanadas

Savory ricotta and pumpkin empanadas have slight maple and bacon hints for a beautiful autumn appetizer that is perfect with a fruit-forward Garnacha wine.

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Caprese Panini

Conquer lunch with this Caprese Panini. Simple, yet oh so flavorful. Never go without a great lunch again!

Skillet Focaccia

Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.