Chipotle lime potatoes and chicken is not only a fresh, flavorful meal that is perfect for a new year reset, but it can be easily packed as a lunch to go.
This recipe definitely fits the bill for a simple but delicious weeknight meal. Filled with fresh, natural ingredients, it’s a healthy dinner recipe that’s sure to satisfy you. Spicy chicken and potatoes with hints of lime and bright, fresh cilantro. This chicken recipe is packed full of flavor! If one of your goals is to achieve a healthier you, this meal will keep you on track too.
Did you know that one medium-size potato has just 110 calories and is fat-free, sodium-free and cholesterol-free? Potatoes are a great source of potassium (even more than a banana!) which can help maintain a healthy blood pressure. They’re filled with Vitamin C, B6, fiber and iron. 
Chipotle Lime Potatoes and Chicken
- Total Time: 60 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Flavorful chicken and potatoes roast together for a vibrant, healthy meal. Perfect for a quick weeknight dinner or easy lunch prep.
Ingredients
- 1 lbs (454 g) boneless (skinless chicken breasts)
- 2 lbs (907 g) fingerling potatoes or small new potatoes (halved)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cloves garlic (minced)
- 2 canned chipotle peppers in adobo sauce (finely minced)
- 1 tbsp adobo sauce
- 1 tbsp lime zest
- 1 tbsp fresh chopped cilantro
- 1 tsp kosher salt
Instructions
- Preheat oven to 400°F (204°C).
- In a large bowl, whisk together olive oil, garlic, chipotle peppers, adobo sauce, lime zest, lime juice, cilantro, and kosher salt.
- In the bowl, toss potatoes until evenly coated. Using a slotted spoon, transfer potatoes to a 9×13-inch glass baking dish, reserving the remaining mixture.
- Add chicken to the bowl. Turn multiple times to coat the chicken. Place the chicken in the center of the baking dish and arrange the potatoes around it.
- Bake in the preheated oven for 30-45 minutes, stirring occasionally, until potatoes are tender and chicken is cooked through and no longer pink.
Notes
- For extra smoky flavor, broil the chicken and potatoes for the last 2-3 minutes of cooking.
- Substitute sweet potatoes for fingerling potatoes for added sweetness and a different texture.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 400
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 5
- Protein: 35
- Cholesterol: 100
Frequently Asked Questions
How can I adjust the spice level in the Chipotle Lime Potatoes and Chicken?
You can reduce the amount of chipotle seasoning used or omit it entirely for less heat. Additionally, serving the dish with a side of yogurt or sour cream can help balance the spice.
What type of potatoes work best for this recipe?
Yukon Gold or red potatoes are great choices as they hold their shape well during cooking and complement the flavors of the chipotle and lime.
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, chicken thighs can be used as a substitute; they will add a richer flavor and stay juicy during cooking, but you may need to adjust the cooking time slightly.
