These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
These pumpkin pie crumble bars are lightly sweetened with maple syrup, are allergen-friendly and they taste so delicious. The texture is like a firm cake-ier version of pie (is that a thing?) and the crumb topping with coconut butter icing tops this off and up-levels the whole darn thing. This dessert is a winner!
Fall is here, and though it’s been pretty warm in NYC the past few days – I’m ready to bring on the pumpkin! It’s been a while since I’ve made some baked goods. I’ve been steering towards savory most of the time, but once fall and winter come around it’s hard for me to not whip out the Kitchenaid mixer and go to town on the weekend! I’m stoked with how delicious this came out. With only 1/4 cup of maple syrup throughout the whole thing (base, topping, and icing!), this lightly sweet treat is a smarter choice to not put you into a sugar coma or take you off track.
Food by Mars is a Clean, Seasonal, Celestial Recipe Blog featuring gluten-free, vegetarian, vegan, and lactose-free recipes including a Monthly Horoscope inspired recipe!