vegan

Vegan Alfredo Sauce

byRobin Runner

0

Packed Oat Milk-Bowl with Nuts and Dates

byCeleste Wilson

5

Raw Caramel Chocolate Squares

byVanessa Vickery

0

Banana Chocolate Chip Muffins

byKeith Jackie

0

Thai Green Curry Zucchini Noodle Bowl

byTaylor Kiser

0

No-Churn Salted Caramel Vegan “Ice Cream”

byHonest Cooking

1

Almond Brownies

bySapana Behl

0

Simple Vegan Pesto

byStephanie Kazolides

0

Classic Easy Tomato Soup

bykitchenHEIST

1

Tahini and Cilantro Sweet Potato Wedges

bykitchenHEIST

0

Pappardelle in White Wine Cashew Cream Sauce with Artichokes

byHonest Cooking

0

Living the Farm Sanctuary Life with Gene Baur

byAlyssa Holder

0

Raw Summer Roll Salad with Almond Butter Vinaigrette

byTaylor Kiser

0

Vegan and Gluten Free Cookie Dough and Coffee Ice Cream

byLan Pham Wilson

3

2 Ingredient Cauliflower Rice Recipe

byGin Butters

1

Vegan Pancakes and Chocolate Tahini Sauce with Blueberries

byJessica Cox

0

Clean Eating Bell Pepper Soup {and the New Eating Clean Cookbook}

byAmie Valpone

1

Red Palm Fruit Oil: Why It’s Good and What To Do With It

byAmbra Torelli

1

Vegan Mac ‘n’ Cheese

byAshley Melillo

0

Vegan Coconut Hot Chocolate

byAmanda Marie

0

Swiss Chard and Apple on Socca Flatbread

byEmily Watson

2

Vegan Chocolate and Almond Cookies

bySami Berger

0

No Bake Peanut Butter Bars

byRobin Runner

2

Paprika and Thyme Potatoes with Soyrizo

byLauren Cosgrave

0

Leek and Curry Potato Soup

byLeili Ansari

2

Matcha Chia Pudding with Coconut Whipped Cream

byKristin Rosenau

2

The Powerful Tigernut

byAmbra Torelli

2

Sweet Potato Moroccan Bisque

byJill Nammar

0

10 Sensible Snacks to Satisfy Every Craving

byReena Retuta

1

Rich Potato Leek Soup

byTaylor Kadlec

2

Chocolate Coconut Cardamom Beet Pudding

byKalle Bergman

3

Spicy Tofu and Basil Keema Wraps

byShuchi Mittal

0

Vegan Cauliflower and Leek Soup

byCarly DeFilippo

1

Vegan Hot Chocolate with Maca

byAlison Marras

0

How To Peel a Pomelo And Why It’s Good For You

byAmbra Torelli

2

Glazed Halva Donuts

byVicky Cohen and Ruth Fox

0

Apple Cranberry Crumble Bars

byTessa Fisher

0

Vietnamese Rice Noodle and Sesame Tempeh Bowl

byRachael Hartley

2

Roasted Banana Ice Cream

byHein van Tonder

0

Homemade Baba Ganoush

byAlison Marras

0

Peanut Butter and Pretzel Chocolate Tart

byVicky Cohen and Ruth Fox

0

Mofo Gasy: Madagascar Pancakes

byPavani Hideout

19

Chocolate and Almond Butter Pudding

byRobin Runner

0

Fluffy Vegan Pancakes

byKelly Peloza

0

Sweet Corn and Coconut Milk Ice Cream

byAlison Marras

0

Chilled Cauliflower and Corn Bisque

byAshley Melillo

0

Homemade Vegan S’Mores

byVicki Brett-Gach

0

Hearts of Palm Salad

byRobin Runner

0

Chocolate-Dipped Banana Paletas

byVicky Cohen and Ruth Fox

0

Brown Rice Risotto with Pine Nut Butter

byAmbra Torelli

1

Banana and Almond Butter Mousse

byRobin Runner

2

Meatless Tamales with Black Bean Filling

byLauren Cosgrave

0

10 Easy Ways to Replace Eggs in Your Cooking and Baking

byKavitha Ramaswamy

2

Soba Noodles with Bok Choy, Shiitake, and Tofu

byAni Arambula

3

Vegan Coconut Tart with a Citrus Rose

byNatasha Steinberg

0

Creamy Cauliflower and Mushroom Soup – Comfort Food at Its Best

byTux Loerzel

24

Vegan Sweet or Savory Crêpes

bySasi Balaraman

0

Vegan Panna Cotta with Coconut Milk and Dried Figs

byAlison Marras

3

Indulgent Chocolate Brandy Truffles

byVicki Brett-Gach

0

Twenty Minute Red Onion Soup: So Good You’ll Cry

byDave and Howie

0