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Classic Easy Tomato Soup

Classic Easy Tomato Soup

Try this easy to prepare tomato soup. It’s just a thing you need to fill your heart, and stomach, with comforting flavors.

Wintertime Tomato Soup WM

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  • Author: kitchenHEIST
  • Yield: 2 1x
  • Category: Soup


  • 10 g 2 tsp Olive Oil
  • 100 g 1 small Onion, diced
  • 10 g 2 cloves Garlic, chopped
  • 40 g 1/2 stick Celery, diced
  • 40 g 2.5 tbsp Tomato Puree
  • 400 g 14oz Tin Chopped Tomatoes
  • 300 g 1.5 cup Water + extra to adjust thickness
  • Salt and pepper (to taste)
  • 5 g 1tsp Red Wine Vinegar
  • 15 g 1tbsp Sugar
  • 10 leaves of Basil (Optional)
  • 80 g 5 tbsp Double Cream (Optional)
  • Crusty Bread (to serve)


  1. Cook onion and celery in olive oil until softened, then add garlic and cook for further 2 min on medium high.
  2. Add tomato puree and cook for 2 min while stirring continuously. Then add chopped tomatoes, top with water and simmer covered for 1h.
  3. Once the soup is done cooking add sugar and vinegar, blend until smooth. Add extra water to adjust thickness to your liking and bring it to the boil once more.
  4. Optionally add thinly sliced (chiffonade) basil and cream at this point.
  5. Serve with some crusty bread.

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