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Classic Easy Tomato Soup

Classic Easy Tomato Soup


Try this easy to prepare tomato soup. It’s just a thing you need to fill your heart, and stomach, with comforting flavors.

Wintertime Tomato Soup WM

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Course Soup
Servings 2


  • 10 g 2 tsp Olive Oil
  • 100 g 1 small Onion, diced
  • 10 g 2 cloves Garlic, chopped
  • 40 g 1/2 stick Celery, diced
  • 40 g 2.5 tbsp Tomato Puree
  • 400 g 14oz Tin Chopped Tomatoes
  • 300 g 1.5 cup Water + extra to adjust thickness
  • Salt and pepper to taste
  • 5 g 1tsp Red Wine Vinegar
  • 15 g 1tbsp Sugar
  • 10 leaves of Basil Optional
  • 80 g 5 tbsp Double Cream (Optional)
  • Crusty Bread to serve


  • Cook onion and celery in olive oil until softened, then add garlic and cook for further 2 min on medium high.
  • Add tomato puree and cook for 2 min while stirring continuously. Then add chopped tomatoes, top with water and simmer covered for 1h.
  • Once the soup is done cooking add sugar and vinegar, blend until smooth. Add extra water to adjust thickness to your liking and bring it to the boil once more.
  • Optionally add thinly sliced (chiffonade) basil and cream at this point.
  • Serve with some crusty bread.


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