This dairy free treat is a perfectly creamy representation of summer corn sweetened with maple syrup.
By Alison Marras
What to do with an excess of beautiful, fresh local corn knowing you are but two people with no plans or time to throw a big party for all your friends to come help you deplete the stash in a timely manner?!?
You have a few options…
You can make a bunch on the grill, in the oven or boiled… Eat what you can and cut up, save the rest for your lunches ahead. You can also freeze it, sure- you will be super prepared come fall and winter. Anything else? Ah yes.
YOU CAN MAKE ICE CREAM.
Yes you can. And you don’t need anything fancy except 4-5 ingredients including all that corn! No ice cream maker either. This is NO CHURN, baby.
A quick note about the 5th ingredient… It’s fleur de sel (or the fanciest salt you have in possession)- and it’s just a little on top to take it to the next level. Normally, I make toppings italicized and optional in the ingredient list. Not this time… MANDATORY.
This ice cream is my new favorite. It tastes so heavenly.Print
Food by Mars is a Clean, Seasonal, Celestial Recipe Blog featuring gluten-free, vegetarian, vegan, and lactose-free recipes including a Monthly Horoscope inspired recipe!