Kelly Peloza, Author at Honest Cooking

Kelly Peloza

Kelly Peloza is a Chicago-based food stylist and photographer at Kelly Peloza Photo (kellypelozaphoto.com), and a vegan cookbook author. She runs a recipe and food photography blog called Seitan Beats Your Meat (seitanbeatsyourmeat.com).

Potato Pancakes and Wild Blueberry and Apple Chutney

Need a vegan brunch idea? Check out these potato pancakes topped with a sweet wild blueberry and apple chutney.

Apple Cranberry Tea Crepes

Give autumn the proper sendoff and dive into winter with these cranberry and vanilla tea-infused crepes stuffed with a sweet apple filling.

Onion and Potato Pierogi

Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts.

Fluffy Vegan Pancakes

As good as a basic pancake recipe, this formula uses apple sauce instead of eggs and a nut or soy milk to create a giant stack of fluffy vegan pancakes.

Grill Like an Italian with Colavita: A Menu of Antipasto Kebabs, Pizza, and Olive Oil Cake

A vegan Italian menu on the grill is possible. Veggie kebabs, grilled pizza, salad, and olive oil-strawberry cake with balsamic makes a mouth-watering meal.