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Kavitha Ramaswamy

Kavitha Ramaswamy is the founder of www.Foodomania.com, a vegetarian and vegan Food Blog where she shares over 500 easy recipes with step by step pictures.

Tomato Pickle

This recipe does more than just preserving the tomatoes. It gives you a wonderfully tangy and spicy pickle that is perfect with breads or rice.

Kesari – Indian Semolina Fudge

A traditional Indian sweet prepared with Semolina flour and roasted Cashews, Kesari is a kind of fudge which is popular in many festivals and functions across India.

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