A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy.
By Kavitha Iyengar
Dum Aloo is named so because the dish is cooked under Dum or Pressure so as to let the potatoes soak in the flavor from gravy. In the authentic recipe, you have to actually deep fry the potatoes. This is a healthier version of the very famous Indian Curry.
Kavitha Ramaswamy is the founder of www.Foodomania.com, a vegetarian and vegan Food Blog where she shares over 500 easy recipes with step by step pictures.