Mint Coriander Pesto

Tired of the same old pesto? Try this mint-coriander pesto for some freshness and variation.
By Kavitha Iyengar

The ever popular Mint-Coriander chutney gives the much needed spice and zing to almost anything. Whether you have it as a sauce, dip or pesto, it tastes delicious.

Mint Coriander Pesto Recipe
 
Cook Time
Total Time
 
Serves: 2 cups
Ingredients
  • Chopped Mint Leaves - 2 cups
  • Coriander Leaves - 2 cups
  • Green Chilies - 4-5
  • Ginger paste - 1 teaspoon
  • Tamarind pulp - 1-2 teaspoons
  • Salt - 1 tablespoon
  • Sugar - ¼ teaspoon
Instructions
  1. Combine ALL the ingredients in a blender/mixer & grind it well into a thick mixture.
Notes
Keep the pesto refrigerated until use
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