Tired of the same old pesto? Try this mint-coriander pesto for some freshness and variation.
By Kavitha Iyengar
The ever popular Mint-Coriander chutney gives the much needed spice and zing to almost anything. Whether you have it as a sauce, dip or pesto, it tastes delicious.
Mint Coriander Pesto Recipe
- Total Time: 2 minutes
- Yield: 2 cups
Ingredients
- Chopped Mint Leaves – 2 cups
- Coriander Leaves – 2 cups
- Green Chilies – 4-5
- Ginger paste – 1 teaspoon
- Tamarind pulp – 1-2 teaspoons
- Salt – 1 tablespoon
- Sugar – 1/4 teaspoon
Instructions
- Combine ALL the ingredients in a blender/mixer & grind it well into a thick mixture.
Notes
Keep the pesto refrigerated until use
- Cook Time: 2 mins
