If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.
Watermelon and peaches are marinated in sweet and tangy dressing, and served with feta and pistachios. Perfect for tailgating, backyards, or a summer meal.
A great place to kick-start a weekend in Stockholm is Restaurant Teaterbrasseriet. If you can’t get there, try their chicken terrine recipe.
A comforting cake using dark brown sugar for a smoky, molasses flavor, perfect with coffee or tea. Crusted in almond streusel and topped with a lemon curd.
Roasting strawberries creates a magical fruit flavor. The intensified strawberry layered with a lemon angel food cake make for a rich trifle that’s perfect for individual servings.