Basic spätzle is combined with lemony sautéed mushrooms and ramps for a quick and easy spring side perfect with grilled meats and vegetables.
If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.
Watermelon and peaches are marinated in sweet and tangy dressing, and served with feta and pistachios. Perfect for tailgating, backyards, or a summer meal.
A great place to kick-start a weekend in Stockholm is Restaurant Teaterbrasseriet. If you can’t get there, try their chicken terrine recipe.
A comforting cake using dark brown sugar for a smoky, molasses flavor, perfect with coffee or tea. Crusted in almond streusel and topped with a lemon curd.
Roasting strawberries creates a magical fruit flavor. The intensified strawberry layered with a lemon angel food cake make for a rich trifle that’s perfect for individual servings.