It doesn’t take any fancy ingredients that can’t be found at your local grocery to make this meal. Olive oil, garlic, herbs, and good canned tomatoes comprise the sauce, which is simmered till it’s thick and richly flavored.
By Chris Scheuer
Crescentia "Chris" Scheuer is the creator of The Café Sucré Farine food blog, which has been hugely successful since its inception in March 2011. Her recipes are seen on Foodgawker, TasteSpotting, Gourmet Live, Bon Appétit Bloggers, Foodista and other international food sites. Her inspiration for creating new, innovative cuisine comes from an insatiable curiosity, a love of travel and family connections in the UK. She has taught cooking classes in Raleigh, NC, USA.