You can make these by cutting out rounds of pie crust with a cookie cutter, and placing them into a muffin tin.
By Michelle Keith
Lemon Blueberry Tarts
- Total Time: 22 mins
- Yield: 4 1x
Description
You can make these by cutting out rounds of pie crust with a cookie cutter, and placing them into a muffin tin.
Ingredients
Scale
- prepared pie crust
- 1 cup lemon curd or lemon pie filling
- ½–1 cup blueberries
Instructions
- Using a 2″ round cookie cutter, cut rounds in pie crust place each round in the bottom of a greased muffin tin pierce gently with a fork
- Bake in a preheated 375 oven for 8-12 minutes
- Allow to cool before filling with lemon curd and topping with blueberries
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Desserts
how is this a recipe. everything is premade