Raclette, Asparagus, and Bacon Tart

A beautiful tart that looks so sophisticated and takes so little time to put together.
By Michelle Rose

Raclette, Asparagus, and Bacon Tart

Whenever I’m entertaining, and short on time, I simply pull out some puff pastry, a couple of slices of raclette, some seasonal vegetables, and voila! A beautiful tart that looks so sophisticated and takes so little time to put together.

Raclette, Asparagus, and Bacon Tart
 
Prep Time
Cook Time
Total Time
 
A beautiful tart that looks so sophisticated and takes so little time to put together.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 1 sheet frozen puff pastry
  • 4 slices raclette
  • 4 asparagus spears, cooked or grilled
  • ½ cup chopped sweet onion
  • ½ cup diced, cooked ham or bacon
  • egg wash
Instructions
  1. Thaw and roll out puff pastry to ¼? thick. Preheat oven to 350F
  2. Cut out 4 squares. Using the scraps, cut out small strips to line the top of the squares. Use egg wash to stick them to the square.
  3. Place a piece of raclette in the middle of your tart. Sprinkle the asparagus, onions, and ham over the tarts
  4. Brush edges of the tart with egg wash
  5. Bake until pastry has risen and is golden brown
  6. Enjoy
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