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Lemon Blueberry Tarts

Lemon Blueberry Tarts


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  • Author: Michelle Keith
  • Total Time: 22 mins
  • Yield: 4 1x

Description

You can make these by cutting out rounds of pie crust with a cookie cutter, and placing them into a muffin tin.


Ingredients

Scale
  • prepared pie crust
  • 1 cup lemon curd or lemon pie filling
  • ½1 cup blueberries

Instructions

  1. Using a 2″ round cookie cutter, cut rounds in pie crust place each round in the bottom of a greased muffin tin pierce gently with a fork
  2. Bake in a preheated 375 oven for 8-12 minutes
  3. Allow to cool before filling with lemon curd and topping with blueberries
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Desserts
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