Enjoy Scottish smoked salmon with a rich butter and quail eggs just as it is prepared at Edinburgh’s The Balmoral.
April 6th is National Tartan Day where the Scottish heritage and all authentic things of the country’s culture are celebrated with fervor. This Balvenie Smoked Salmon starter recipe with quail eggs has beautiful Scottish flavor and an even more impressive presentation. Created by Number One’s head chef, Brian Grigor, of The Balmoral, a luxury hotel in Edinburgh. Looking for even more authentic Scottish seafood, but on the West Coast? Check out the delicious Seafood Trail for great spots to dine.Print
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