No ice cream maker needed and you have a tangy treat with a hint of honey.
By Ann Low
You don’t need to use an ice cream maker to make this ice cream. Just about 15 minutes for the mixing and your ice cream is done. Then store the ice cream in the freezer several hours or freeze overnight before serving. Mmm… this ice cream is perfect for an after meal treat! Love the refreshing tangy lemon flavour with a hint of honey. You’ll get addicted and love every scoop of this lemony ice cream. Yummy!
- 130g Lemon curd
- 150g Natural Yoghurt
- 1-2 tbsp Lemon juice
- zest of 1 lemon
- 2 tbsp Honey
- 200g Fresh topping cream
- Mix well lemon curd, natural yoghurt, lemon juice and zest in a large bowl and add in honey, stir well with a hand whisk.
- Whisk fresh topping cream to stiff peak. Fold fresh cream to lemon curd mixture and mix well. Pour into container and freeze for overnight until it's firm.
- To serve, add some chocolate rasps and lemon zest on top or toasted nuts or raisins if you prefer.
Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.