This week, make these kale tahini flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad for an easy, delicious, and nutritious dinner
A simple banana sheet cake is easy to whip up, but seems so elegant when topped with a silky chocolate ganache.
Spicy potato patties, Indian-style aloo tikki burger are loaded with flavor and sandwiched between cilantro mint chutney and tomato chili ketchup.
A bright balsamic strawberry jam and cilantro chutney bring delicious sweet and savory flavors to a vibrant spring cheese board.
Make a beautiful party bites of crispy spinach and potato cakes topped with a jewel-toned cranberry orange sauce.
Easy garlic cheese breadsticks require no rising time and come together easily for football games and causal holiday gatherings.
A common street food, soft pav rolls are best when made fresh and served with bhaji, a beautiful blend of vegetables cooked with spices.
Blueberry chutney is flavored with garam masala, cayenne pepper and almonds and is perfect at Thanksgiving. Enjoy with turkey, sandwiches, appetizers and more.
Grilled, spiced paneer is first marinated for an awesome burst of flavor and is later served with a cilantro and mint chutney.
A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.
There’s nothing like street food in India, but you can recreate the famed fried potato cakes, aloo tikki, filled with spices and paneer.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets
The yogurt based drink takes a hint from spring with sweet strawberries, plus receives an addition of cardamom and a splash of rosewater.
Paneer is sautéed with veggies and beans for a fun new take on tacos and served with rice, fresh salsa, and avocado cream.
Cinnamon spiced sweet apples inside a flaky pastry crust drizzled with a sweet and tart lemon glaze can be your ultimate indulgence over a weekend.