A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.
By Manali Singh
White chocolate and raspberry is the more popular combination in the baking world but since I had a big jar of strawberry jam and some fresh strawberries lying in my refrigerator I thought why not give this combination a try? And I must say it turned out delicious, actually anything with berries is always a winner in my book!
Making this white chocolate strawberry cheesecake is really simple. You just need to mix everything together and then bake. Once the cheesecake is baked, let it set in the refrigerator for 24 hours and then make the strawberry sauce and pour over it. I have noticed that people are little intimidated by cheesecakes, trust me they are not hard to bake at all. And don’t worry about the top cracking as you are going to cover it with sauce anyway!Print
Food lover, recipe developer, food photographer and a big time baking addict. I live in Seattle with my husband and share simple and delicious vegetarian recipes on my blog Cook With Manali.