PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
By Manali Singh
I think this world cannot have enough of cheese. 
It’s amazing the different variety of cheese that is available in the market in US. In India, we never really knew about different types of cheese, the only one that we got there was mozzarella. But now I can’t have enough of the different flavors and one of my top favorites is blue cheese. People love blue cheese with meat but the fact is that is tastes equally good with veggies as well. And this recipe for green beans just proves that! I used my favorite Castello Blue Cheese for this recipe of brown butter green beans. What I like about Castello Blue Cheese is that the tangy characteristics are balanced with delicious sweet and salty flavors that are ideal to top a grilled burger or make a salad dressing or add flavors to summer vegetables like in this recipe of green beans. Castello has a wide range of unique blue cheeses. Check out Castello’s website for more information on their cheeses.
I have recently become obsessed with brown butter, it adds so much flavor to any dish. This easy side dish of brown butter green beans with blue cheese comes together so quickly. All you need to do is boil the beans but make sure they remain crispy. And then make some brown butter and toss the beans into it. Pine nuts add the required crunch and cranberries a lot of flavors. This vegetarian side dish will be perfect for all the your summer parties!
Castello Summer of Blue — Brown Butter Beans with Blue Cheese
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This quick green bean side dish is enriched with nutty brown butter, crunchy pine nuts, sweet cranberries, and tangy Castello Blue Cheese for a gourmet flavor experience.
Ingredients
- 1 lb green beans, washed and trimmed
- 1/3 cup pine nuts, roasted
- 2 teaspoons fresh lemon juice
- 2 tablespoons salted butter
- 2 tablespoons dried cranberries
- 2 oz Blue Cheese, crumbled
- Salt and freshly ground black pepper, to taste
Instructions
- Start by roasting the pine nuts in a pan over medium heat until fragrant and golden, about 4-5 minutes. Set aside.
- Bring a pot of water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and crisp-tender. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, melt the butter over medium heat. Continue cooking the butter, stirring constantly, until it turns a golden brown and has a nutty aroma, about 5 minutes.
- Add the cooked green beans to the skillet with the brown butter. Toss to coat the beans evenly.
- Stir in the roasted pine nuts, dried cranberries, and fresh lemon juice. Season with salt and freshly ground black pepper to taste.
- Transfer the beans to a serving dish and sprinkle with crumbled Blue Cheese. Serve immediately.
Notes
To keep the green beans crisp, immediately transfer them to ice water after boiling. This dish is best served immediately to enjoy the full flavor of the melted blue cheese. You can substitute walnuts for pine nuts if desired. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6
- Sodium: 220
- Fat: 18
- Carbohydrates: 14
- Fiber: 4
- Protein: 6
- Cholesterol: 25
Frequently Asked Questions
What type of blue cheese is recommended for this recipe?
Castello Blue Cheese is recommended, as its tangy characteristics balance well with the flavors of the dish.
How do I properly make brown butter for the green beans?
To make brown butter, melt the butter in a pan over medium heat, stirring frequently until it turns a golden brown color and has a nutty aroma.
Can I substitute the pine nuts in this recipe?
Yes, you can substitute pine nuts with other nuts like walnuts or pecans, but keep in mind that the flavor and texture may vary.
