Name: Castello Summer of Blue — Brown Butter Beans with Blue Cheese
Ingredients: 1 lb green beans, washed & trimmed; 1/3 cup pine nuts, roasted; 2 teaspoons fresh lemon juice; 2 tablespoons salted butter; 2 tablespoons dried cranberries; 2 oz Castello Blue Cheese, crumbled; salt & black pepper, to taste

Description

A quick green bean side made rich with brown butter, crunchy pine nuts, cranberries and crumbled blue cheese for gourmet flavor.

Ingredients

Scale

1 lb green beans, washed & trimmed
1/3 cup pine nuts, roasted
2 teaspoons fresh lemon juice
2 tablespoons salted butter
2 tablespoons dried cranberries
2 oz Castello Blue Cheese, crumbled
salt & black pepper, to taste

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Instructions

Start by roasting the pine nuts in a pan. Add pint nuts to a pan and roast till fragrant, around 4-5 minutes.
Wash and trim the green beans. Pat dry and set aside.
In a pan bring some water to boil. Add green beans and cook for 4-5 minutes. Remove from water and drain.
You want beans to be crispy, so do not over-boil them.
In a pan, add unsalted butter. Let it melt and swirl around till it turns amber in color. This will take around
-6 minutes.
Add the cooked beans. Sauté for a minute till it’s well coated with the butter.
Add cranberries, roasted pine nuts, salt and pepper and mix. Also add the lemon juice.
Transfer to serving plate and sprinkle crumbled Castello Blue Cheese on top. Serve immediately.

Category: Side